These light, gently spiced buns are one of my favorite Easter week traditions. I make them every Good Friday, always bringing them to my mom to enjoy with a cup of tea. This recipe from America’s Test Kitchen is a little time intensive, but not difficult and, it has never failed me. You get big, beautifully golden rolls that are a perfect breakfast or brunch treat. My little guy got in on the action last year and loved every minute.
Dissonant Symphony 